Hector – Mixologist

When Hector arrived at Oteri’s in 1998 as a helper, he spoke not a word of English. Fifteen years later, he is the only one charged with mixing the recipes Oteri’s turns into its fabulous products. Hector is responsible for mixing every dough, batter and icing on Oteri’s vast menu.

Lisa – Proprietor

Lisa started working in the family business in the late 1970s at age 13. All of her education came on the job at the knee of her father, Thomas and her grandfather, Anthony who passed along the knowledge they had acquired from Gaetano and the Italian culinary and baking tradition. In 1996, Lisa assumed a larger role in the operation, working with Thomas to help grow the business before taking over his role upon his passing in 2006.