Oteri’s Italian Bakery has a rich history of producing quality, original -recipe baked goods in the United States since Gaetano and Sarah Oteri arrived in Hoboken, New Jersey from Sicily, Italy and opened their first restaurant/bakery in 1904. Now operating exclusively in Philadelphia by the 4th generation of the Oteri family, Oteri’s is proud to offer an extensive array of products baked with love, faithful to their old word heritage and presented with a modern flair.
From our renowned cannoli and wedding cakes, to our Italian and European style pastries, to our cookies and pies and our unique, custom-designed fondant cakes, Oteri’s strives to remain true to the methods, values and standards of quality learned in Italy and passed down by Gaetano through the generations.
By incorporating fresh designs and using the best available current technologies, old world sensibilities meet 21st century desires to create our unique and original offerings.
All of our products are baked on premises in our state of the art 5th Street facility using Gaetano’s original recipes from Italy. Our ingredients are all natural, chemical-free and contain no preservatives; our facility is food safety certified. Whether you need a custom designed cake for a special occasion, event or meeting or just want to stop in to satisfy a sweet tooth, we at Oteri’s Italian Bakery look forward to serving your needs. We’re sure you’ll agree Oteri’s pastries, cakes and pies are the finest, freshest, and most delicious in Philadelphia!